Whole grain buns recipe

Recipe for whole grain buns in our easy yeast bread recipes collection.

Recipe ingredients

• 2 tablespoons milk
• 2 tablespoons honey
• 2 1/2 tablespoons molasses
• 1 cup plus 2 tablespoons water
• 1/4 cup shortening
• 1 package dry yeast
• 1 3/4 cups stone ground wheat flour
• 2 to 2 1/4 cups flour
• 1 1/2 teaspoons salt
• 1 egg, beaten
• Bran flakes

How to make whole grain buns

• Heat milk, honey, molasses, water and shortening, stirring to melt the shortening.
• Cool to 105 degrees F to 110 degrees F and add yeast. Stir to dissolve.
• Add both flours, salt and egg and mix on low speed of electric mixer until ingredients are well combined.
• Let dough rest in mixing bowl for 30 minutes or until doubled in bulk.
• Remove and form into rolls or buns. Gently press bran flakes on bun or roll tops.
• Let rise for 30 minutes or until doubled in size. Bake at 400 degrees F for 15 to 20 minutes.

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