White sage bread recipe

Recipe for white sage bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons finely chopped fresh sage leaves
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup lukewarm water
• 1 egg
• 1 cup cottage cheese
• 2 tablespoons unsalted butter, melted
• Crushed roasted pinons or coarse kosher salt, optional

How to make white sage bread

• Combine flour, sage, salt and baking soda. Dissolve yeast in the lukewarm water.
• In a food processor, blend egg and cottage cheese until smooth.
• Add 1 tablespoon of the butter and the yeast water. Mix again, then transfer to a large bowl.
• Gradually add flour mixture, kneading vigorously after each addition, until a stiff dough is formed.
• Cover with a dry cloth and let rest in a warm place until doubled in bulk, about 1 hour.
• Punch down the dough and knead it on a lightly floured surface about 4 minutes.
• Divide the dough in half and shape each part into a ball.
• Place the dough balls on a baking sheet, cover with a dry cloth and let rise 15 minutes more.
• Preheat the oven to 350 degrees F. Bake the bread about 40 minutes, until well risen, golden and hollow-sounding when tapped.
• Brush the top with remaining butter and sprinkle with crushed roasted pinons (pine nuts) or coarse salt, if desired.

• Whole grain bread
• Whole grain buns
• Zwieback
• Adobe bread
• Almond raspberry braid
• Anadama bread
• Angel biscuits
• Apple rum buns

• Swedish limpa bread
• Sweet focaccia
• Sweet grain bread
• Sweet rolls in a bundt pan
• Tomato bread
• Tupperware bread
• Tupperware fix and mix bread
• V-8 bread

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact