Sweet rolls in a bundt pan recipe

Recipe for sweet rolls in a bundt pan in our easy yeast bread recipes collection.

Recipe ingredients

• 1 frozen bread dough, thawed but not yet risen
• 1 small box cook and serve butterscotch pudding
• 1/2 cup, 1 stick, margarine
• 3/4 cup brown sugar
• 1 tablespoon cinnamon
• 1 can your favorite flavor pie filling
• Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons hot water
  • Dash of almond flavoring

How to make sweet rolls in a bundt pan

• Preheat oven to 350 degrees F. Spray the Bundt pan with nonstick spray to make this turn out easier after baking.
• Add the pie filling first or spread it throughout the mixture as you add the dough pieces.
• Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
• Place these pieces in the Bundt pan so they evenly cover the bottom of the pan.
• Sprinkle the cook and serve pudding on top of the dough pieces.
• Melt the butter and add the cinnamon and brown sugar to it. Pour this mixture over the dough and pudding in the Bundt pan.
• Allow this to rise until it fills the Bundt pan and then bake for 20 to 25 minutes.
• Cool only slightly and turn out onto a serving platter.
• Combine all glaze ingredients and drizzle the glaze over the slightly cooled sweet rolls.
• Cut with a very sharp knife into individual portions or just pull off a piece.

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