Sweet grain bread recipe

Recipe for sweet grain bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1/3 cup maple syrup
• 2 tablespoons butter or margarine
• 1 tablespoon molasses
• 1 1/2 teaspoons salt
• 1 package active dry yeast
• 1/4 cup lukewarm water
• 2 cups all-purpose flour
• 1/3 cup millet or sesame seeds
• 1/4 cup bran flakes
• 1 1/2 to 2 cups whole wheat flour

How to make sweet grain bread

• Heat milk to boiling. Remove from heat and add syrup, butter, molasses and salt.
• Soften yeast in lukewarm water in mixing bowl. Let stand until bubbly.
• Add first mixture. Beat in all-purpose flour, millet and bran.
• Stir in 1 cup whole wheat flour. Turn onto a lightly floured surface.
• Knead until smooth and elastic, about 5 minutes, adding whole wheat flour as needed.
• Butter a large bowl. Place dough in it, turning to butter top.
• Cover and let rise until double, about 1 1/2 hours. Punch down.
• Shape into 1 loaf. Place in a greased 8 1/2 inch loaf pan.
• Let rise until double, about 45 minutes.
• Bake in a 350 degrees F oven for 40 minutes.

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