Soft sandwich buns recipe

Recipe for soft sandwich buns in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup water
• 3 tablespoons butter, melted
• 1/4 cup powdered milk
• 3 tablespoons granulated sugar
• 3 cups flour
• 1/4 cup potato starch
• 2 teaspoons salt
• 1 tablespoon yeast

How to make soft sandwich buns

• Place ingredients into pan of bread machine in order listed.
• Select dough cycle and start machine. Check for consistency after about 10 minutes of kneading.
• If necessary, add flour or water to produce a smooth, somewhat soft dough. Allow machine to complete cycle.
• When timer sounds, remove dough to surface sprayed with pam. Cut into 8 fairly equal pieces.
• Round the corners by tucking under to form smooth, round buns.
• Place on greased baking sheet and flatten slightly with hand to make approximately 4 inch buns.
• Cover with greased plastic wrap and let rise in a warm place for about 1 hour.
• Bake in preheated 350 degrees F for 18 to 22 minutes, until nicely browned.
• Remove to rack and spray with butter-flavored pam. Cool and slice.

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