Seasoned sticks recipe

Recipe for seasoned sticks in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups lukewarm water
• 2 packages active dry yeast
• 2 tablespoons granulated sugar
• 5 1/2 cups all-purpose flour
• 3/4 cup vegetable oil
• 1 egg white, beaten
• Seasoned salt, onion powder, coarse salt or a mixture of cinnamon and sugar

How to make seasoned sticks

• Dissolve yeast in lukewarm water in large bowl. Stir in sugar, flour and oil.
• Knead on lightly floured board for about 5 minutes. Shape into a ball.
• Place in lightly greased bowl. Cover. Let stand for 30 minutes
• Divide dough into thirds. Pat out dough to cover 3 well-greased cookie sheets.
• Cut dough into 1-inch wide, 5 inches long sticks. Brush with beaten egg white.
• Sprinkle desired seasoning over the tops of sticks.
• Bake at 400 degrees F for 18 to 20 minutes. Remove to cooling rack.

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