Rice bread recipe

Recipe for rice bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 1/2 cups well-cooked rice
• 1 egg
• 2 tablespoons butter
• 1 tablespoon granulated sugar
• 1 cup very warm water or milk
• 1 package dry yeast
• 4 cups or more all-purpose flour
• 2 teaspoons salt

How to make rice bread

• Beat rice, egg, butter, sugar, water and yeast together briefly.
• Set aside to proof well, 30 or 40 minutes, until barmy. Pour into a sieve and rub the rice through.
• Beat in the flour and salt until smooth. The dough should be quite soft, but not liquid.
• Add a little more flour if necessary and let rise in the bowl, covered, until doubled, about one hour. Beat down vigorously.
• Shape in one large loaf and place in a buttered 9 x 5-inch bread pan or make two loaves for 5 x 3-inch bread pans. You can shape the dough into egg-size rolls.
• Let the loaves or rolls rise, covered loosely, until double in volume, about 1 hour. Slash and loaves or rolls deeply just before baking.
• Place the bread into a preheated 450 F oven and immediately decrease the heat to 400 F.
• Bake until light brown, about 40 minutes for loaves, 20 minutes for rolls.

• Rice flour bread
• Round herb loaf
• Sandwich bread
• Sauerkraut bread
• Seasoned sticks
• Seedtime and harvest loaves
• Silly dilly bread
• Slow rise yeast rolls

• Philadelphia sticky buns
• Pita
• Potato refrigerator dough
• Potato rolls
• Quick french bread
• Quick raised dinner rolls
• Refrigerator rolls
• Regular hamburger rolls

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