Regular hamburger rolls recipe

Recipe for regular hamburger rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package yeast
• 1/2 cup warm water
• 1/4 cup plus 1 tablespoon granulated sugar
• 1/2 cup nonfat dry milk
• 2 teaspoons salt
• 6 tablespoons cubed butter
• 6 cups flour
• 1 1/2 cups cold water

How to make regular hamburger rolls

• Preheat oven to 400 degrees F. Proof yeast in hot water with 1 tablespoon sugar. Set aside.
• In processor bowl, mix 1/4 cup sugar, dry milk, salt butter and flour. Pulse while adding proofed yeast. Add the cold water and process until dough forms a ball.
• Check the dough. If too moist, add flour one tablespoon at a time. If too dry, add cold water, one tablespoon at a time.
• Process dough in processor for 1 minute. Transfer to a large oiled bowl. Cover with plastic wrap and allow to double in size. Punch down.
• Roll or pat dough until 1/2-inch thick. Cut in buns with a 3-inch round cutter. Place on greased baking sheets 1 inch apart.
• Allow to double in size. Bake 15 minutes or until well browned.

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