Refrigerator rolls recipe

Recipe for refrigerator rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups boiling water
• 1/2 cup granulated sugar plus 1 teaspoon
• 1 tablespoon salt
• 1/4 cup shortening
• 2 cakes yeast
• 8 cups sifted flour, divided
• 2 eggs, beaten

How to make refrigerator rolls

• Mix boiling water, 1/2 cup sugar, salt and shortening together. Cool until lukewarm.
• Dissolve yeast in lukewarm water. Add 1 teaspoon sugar and stir in 4 cups of flour. Beat well.
• Add remaining flour, one cup at a time, beating well after each addition.
• Mix thoroughly to a smooth dough. Knead slightly.
• Place in a large greased bowl. Grease top of dough.
• Cover and store in refrigerator until ready to use.
• Remove as much as needed and shape as desired.
• Let rise in a warm place until double in bulk.
• Bake at 425 degrees F for 20 to 25 minutes.

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