Pepper cheese bread recipe

Recipe for pepper cheese bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 1/2 cups finely diced green peppers
• 3 tablespoons olive oil, divided
• 2 tablespoons active dry yeast
• 1/2 cup warm water
• 1 teaspoon granulated sugar
• 1 cup milk
• 2 tablespoons honey
• 1 1/2 teaspoons salt
• 1 1/2 cups, 6 ounces, shredded Cheddar Cheese
• 3 eggs
• 4 1/2 cups all-purpose flour
• 1 tablespoon water

How to make pepper cheese bread

• In a skillet, saute peppers in 1 tablespoon of the olive oil for 15 minutes or until tender. Set aside.
• Dissolve the yeast in warm water. Stir in the sugar. Let stand for five minutes.
• Heat milk, honey, salt and remaining 2 tablespoons olive oil to approximately 115 degrees F.
• Remove from heat and stir in cheese. Stir in 2 eggs and reserved peppers. Add to yeast mixture.
• Add 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead.
• Cover and let rise in a warm place until doubled, about one hour.
• Punch dough down. Spoon into two greased 8 x 4 x 2 inch loaf pans. Cover and let rise until doubled in size.
• Beat water and remaining egg. Brush over loaves. Bake at 375 degrees F for 25 to 30 minutes or until golden brown.

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