Pan dulce recipe

Recipe for pan dulce in our easy yeast bread recipes collection.

Recipe ingredients

• Dough:
  • 2/3 cup milk
  • 2 tablespoons shortening
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 package dry yeast
  • 1/2 teaspoon granulated sugar
  • 4 1/2 cups flour
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 tablespoon salt
• Topping:
  • 3/4 cup flour
  • 3 tablespoons brown sugar
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • 2 egg yolks
  • 3/4 teaspoon vanilla extract

How to make pan dulce

• Combine the 2/3 cup milk, shortening and butter in a saucepan.
• Heat just enough to melt the shortening and butter, then allow the mixture to cool to room temperature.
• At this point stir in the beaten eggs. Heat the 1/3 cup milk until it is just room temperature and stir in the yeast and 1/2 teaspoon sugar.
• Allow the mixture to sit until bubbles form on the surface, about 10 minutes, then stir it into the milk and egg mixture.
• Meanwhile, mix together the flour, 1/2 cup sugar, 2 tablespoons brown sugar, cinnamon and salt.
• Stir in the yeast and milk and egg mixture to make a medium dough, one that is not too damp or too dry, adding flour or water as needed.
• Knead the dough for 5 to 10 minutes or process it in a food processor for 40 seconds.
• Lightly grease the dough, place it in a dish, cover it with a damp towel and allow it to rise until doubled in size, about 1 to 1 1/2 hours.
• While the dough is rising cream together the topping ingredients.
• After the dough has risen, divide it into 16 balls, then roll balls into circles about 3 inches in diameter and place them on baking sheets.
• Brush each dough circle with a mixture of 1 egg white and 2 tablespoons water. Cover them with a thin layer of the topping.
• At this point you may leave the topping as is or cut designs such as parallel lines into it with a thin knife.
• Drape a damp towel over the rolls and allow them to rise until doubled in size, 30 to 40 minutes.
• Bake about 20 minutes in an oven preheated to 375 degrees F.

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