Onion hamburger rolls recipe

Recipe for onion hamburger rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 eggs
• 1 medium onion very finely chopped
• 1/4 cup sweet butter
• 3/4 cup warm water
• 1 tablespoon dry yeast
• 1 teaspoon granulated sugar
• 3 cups bread flour
• 2 tablespoons instant nonfat dry milk powder
• 1 1/4 teaspoons salt

How to make onion hamburger rolls

• Preheat oven to 375 degrees F.
• Melt butter, add onion and cook over medium heat until soft but not browned.
• Add yeast and sugar to hot water and let sit until foamy about 10 minutes.
• In a food processor, combine 3 cups flour, 1 egg, milk powder, salt and all but 1/4 cup of the sauteed onion.
• With the processor running, pour yeast mixture through the feed tube and mix until dough is uniformly moist and cleans sides of work bowl, about 40 seconds.
• Transfer dough to greased bowl, cover with plastic wrap, let double in size about 1 hour. Grease a baking sheet and set aside.
• Punch down dough and turn onto lightly floured surface and divide into 10 pieces.
• Shape each piece into a ball, then flatten to a circle about 3/4-inch thick.
• Arrange 1 1/2 to 2 inches apart on prepared baking sheet. Mix 1 egg with 1/2 teaspoon salt.
• Brush rolls with glaze. Gently press 1 teaspoon of reserved onion onto tops of each roll.
• Cover loosely with oiled plastic wrap. Let stand until almost doubled in size about 45 minutes.
• Bake rolls on center rack about 20 minutes or until golden. Transfer to wire rack to cool.

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