Oatmeal batter bread recipe

Recipe for oatmeal batter bread in our easy yeast bread recipes collection.

Recipe ingredients

• 3/4 cup boiling water
• 1/2 cup old-fashioned rolled oats
• 3 tablespoons shortening
• 1/4 cup honey
• 1 teaspoon salt
• 1/4 teaspoon apple pie spice
• 1 package dry yeast
• 1/2 teaspoon granulated sugar
• 1/4 cup warm water
• 1 egg, slightly beaten
• 1 1/4 cups flour
• 1 1/2 cups flour

How to make oatmeal batter bread

• In medium bowl, stir together boiling water, oats, shortening, honey, salt and apple pie spice until well mixed. Cool.
• Mix yeast, sugar and warm water, stirring until dissolved. Add yeast mixture, egg and 1 1/4 cups flour to oatmeal mixture. Beat well.
• Gradually add the 1 1/2 cups flour. Beat until batter is smooth. Spread batter into greased 9 x 5-inch loaf pan.
• Cover with towel and let rise 45 minutes. Bake at 375 degrees F for 1 hour.

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