No knead rolls recipe

Recipe for no knead rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 3 1/2 cups all-purpose flour
• 1 package active dry yeast
• 1 1/4 cups milk
• 1/4 cup granulated sugar
• 1/4 cup shortening
• 1 teaspoon salt
• 1 egg

How to make no knead rolls

• In large bowl, combine 1 1/2 cups of thee flour and yeast.
• In saucepan, heat milk, sugar, shortening and salt just until warm, stirring to melt the margarine.
• Add warm mixture to dry ingredients. Add egg. Beat at low speed with electric mixer for 30 seconds. Beat 3 minutes at high speed.
• By hand, stir in remainder of flour to make a soft dough. Cover and refrigerate at least 2 hours.
• About 2 hours before serving, shape into walnut-size balls and place in muffin pans. Allow to rise until double, 1 to 1 1/4 hours.
• Bake at 400 degrees F for 9 to 10 minutes. These will keep in the refrigerator for 3 to 4 days.

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