No knead dill bread recipe

Recipe for no knead dill bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 tablespoon active dry yeast
• 2 1/2 cups flour
• 1/4 cup lukewarm water
• 1 cup cottage cheese room temperature
• 2 tablespoons granulated sugar
• 1 tablespoon dried minced onion
• 1 tablespoon butter room temperature
• 2 teaspoons dill seed
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg at room temperature
• Melted butter
• Salt

How to make no knead dill bread

• Preheat oven to 350 degrees F. Combine yeast and flour and set aside.
• Place water in a food processor. Add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda, egg and flour mixture, processing until thoroughly mixed.
• Lightly grease and 8-inch round casserole dish. Place dough in dish.
• Cover with a light lint free towel. Let rise in a warm place until doubled in size, about an hour.
• Bake 40 to 50 minutes. After removing bread from oven, brush top with melted butter and sprinkle with salt.

• No knead rolls
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• One hour rolls
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• Pan dulce

• Jamaican cherry ginger bread
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• Milwaukee rye bread
• Miracle bread
• No fail yeast bread
• No knead bread

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