Miracle bread recipe

Recipe for miracle bread in our easy yeast bread recipes collection.

Recipe ingredients

• Set 1:
  • 1/2 cup lukewarm water
  • 2 packages dry yeast
  • 1 tablespoon granulated sugar
• Set 2:
  • 2 cups boiling water
  • 2 tablespoons shortening
  • 2 tablespoons granulated sugar
  • 2 teaspoons salt

How to make miracle bread

• Mix set 1 ingredients together until dissolved. Mix set 2 ingredients and cool to lukewarm temperature.
• Mix set 1 and set 2 together. Add about 6 1/4 cups flour. Blend well.
• Turn dough upside down every 10 minutes for approximately 4 or 5 times to avoid getting a crust on the dough.
• Divide dough in half and roll as you would pie dough. Roll back up into a jellyroll.
• Make several diagonal cuts across top. Put in bread pan and let rise until double, about 1 hour.
• Just before baking, spread a mixture of 1 egg plus 2 tablespoons milk on top.
• Sprinkle with sesame seeds and/or poppy seeds. For a hard crust, use water with the egg instead of the milk.
• Bake at 425 degrees F for 15 to 25 minutes.

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