Milwaukee rye bread recipe

Recipe for milwaukee rye bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 1/2 packages active dry yeast
• 2 cups hot potato water
• 1 tablespoon salt
• 4 cups rye flour
• 2 cups wheat flour
• 1 cup riced potatoes, solidly packed
• 1 teaspoon caraway seed

How to make milwaukee rye bread

• Dissolve yeast in 1/4 cup of the warm liquid.
• Add remaining liquid. Stir in remaining ingredients.
• Knead until smooth and elastic. Let rise in warm place until doubled.
• Form into loaves. Place in loaf pans. Let rise.
• When doubled in bulk, brush top with water.
• Bake at 375 degrees F for 1 hour or longer.

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