Lemon blossom twists recipe

Recipe for lemon blossom twists in our easy yeast bread recipes collection.

Recipe ingredients

• Dough:
  • 1 package dry yeast
  • 3 tablespoons granulated sugar
  • 1/4 cup warm water
  • 1 egg
  • 3/4 cup commercial sour cream
  • About 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
• Lemon blossom filling:
  • 8 ounces cream cheese, softened
  • 1 (3 3/4 ounce) box lemon instant pudding mix
  • 2 tablespoons water
  • 2 teaspoons lemon juice
  • 1 egg
• Lemon blossom frosting:
  • 1 1/2 cups sifted confectioners sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, softened

How to make lemon blossom twists

• Dissolve yeast and sugar in warm water in a large bowl. Add egg and sour cream, mixing well.
• Combine flour, salt and baking soda. Add to yeast mixture, mixing well.
• Turn out dough onto a floured surface. Roll to a 20 x 8 inch rectangle.
• Spread lemon blossom filling lengthwise down center of rectangle.
• Fold long sides to center, slightly overlapping edges and cut into 4 x 1-inch strips.
• Twist each strip once and place on greased baking sheets.
• Bake at 375 degrees F for 12 to 15 minutes.
• Frost with lemon blossom frosting while warm.

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