Jamaican cherry ginger bread recipe

Recipe for jamaican cherry ginger bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 3 tablespoons butter
• 2 1/2 teaspoons active dry yeast
• 1/4 cup firmly packed brown sugar
• 1/4 cup lime juice
• 1 teaspoon salt
• 3 1/4 cups bread flour, divided
• 2/3 cup toasted coconut
• 1/2 cup dried tart cherries
• 1 tablespoon grated lime peel
• 2 teaspoons minced fresh ginger or 3/4 teaspoon ground ginger

How to make jamaican cherry ginger bread

• Put milk and butter in a medium saucepan. Heat until warm, 105 to 115 degrees F.
• Pour milk mixture into a large mixing bowl. Add yeast. Stir until dissolved.
• Add brown sugar, lime juice and salt. Mix well. Add 2 cups bread flour.
• Beat on low speed with an electric mixer until flour is moistened. Beat 3 minutes at medium speed.
• Stir in remaining 1 1/4 cups bread flour, coconut, dried cherries, lime peel and ginger. Mix until dough pulls cleanly away from sides of bowl.
• Knead dough on a lightly floured surface until smooth and elastic, adding more bread flour, if needed.
• Place dough in a greased mixing bowl. Cover loosely with plastic wrap and a cloth.
• Let rise in a warm place, 80 to 85 degrees F, about 1 hour or until double in size.
• Punch down dough several times to remove all air bubbles. Let rest 15 minutes.
• Shape into a loaf. Place in a greased 8 1/2 x 4 1/2-inch loaf pan.
• Cover. Let rise in a warm place 45 to 60 minutes or until double in size.
• Bake in a preheated 350 degree F oven 40 to 50 minutes or until golden and loaf sounds hollow when lightly tapped.
• Remove from pan immediately. Let cool on a wire rack. Serve warm or at room temperature.

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