Jalapeno breadsticks recipe

Recipe for jalapeno breadsticks in our easy yeast bread recipes collection.

Recipe ingredients

• 1 tablespoon unsalted butter
• 1/2 medium onion, chopped medium fine
• Cornmeal
• 2 teaspoons active dry yeast
• 1/4 cup warm water
• 1 1/2 teaspoons granulated sugar
• 1 1/2 teaspoons salt
• 6 jalapeno chiles, seeded and chopped
• 1 cup buttermilk
• 3 1/2 cups bread flour

How to make jalapeno breadsticks

• Saute onion in butter over medium heat until lightly browned. Remove from heat and set aside.
• Lightly grease three large baking sheets and sprinkle them with cornmeal. Sprinkle yeast over warm water in a mixing bowl.
• Let stand until yeast is dissolved, then stir in sugar, salt, chopped jalapenos, sauteed onion, buttermilk and 2 cups of the flour.
• Beat mixture well. Stir in enough of the remaining flour to make dough easy to handle.
• Turn dough out onto a lightly floured surface. Knead about 5 minutes.
• Place in a large greased bowl, cover and let rise in a warm place until double, about 1 1/2 to 2 hours.
• Punch down dough and divide into 4 equal parts. On a floured surface, roll out one part dough to form an 8-inch square.
• Using a knife or pizza cutter, cut the square into 8 equal strips. Place the strips onto prepared baking sheet.
• Repeat with remaining portions of dough. Let rise uncovered.
• Bake in a preheated 400 degree F oven for 10 to 12 minutes or until golden brown.

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