Jalapeno bagels recipe

Recipe for jalapeno bagels in our easy yeast bread recipes collection.

Recipe ingredients

• 1 3/4 cups lukewarm water
• 1/2 teaspoon dry yeast
• 2 teaspoons salt
• 1 1/2 tablespoons granulated sugar
• 5 to 6 cups flour
• 1/3 cup jalapenos, chopped
• 1/4 cup dried red peppers

How to make jalapeno bagels

• Mix water, yeast, salt and sugar. Add flour and jalapenos and mix into a ball.
• Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff.
• Add red peppers and knead for 3 minutes. Let dough rest 10 minutes. Cut into 12 pieces with a knife.
• Roll each piece of dough on a table to form long cigar-like shapes.
• Then, for each of the twelve pieces, connect the two ends by overlapping them about 3/4 of an inch and rolling the ends together to make a ring shape.
• Make sure each joint is secure or it will come apart while boiling.
• Cover with a damp towel and let rise 1 to 1 1/2 hours in a warm spot.
• In a large pot, bring 1 to 2 gallons of water to a rolling boil.
• Place bagels in boiling water and boil until they float, 15 to 30 seconds.
• Remove with a slotted spoon and place on a lightly greased cookie sheet.
• Bake at 400 degrees F for 10 to 15 minutes or until golden brown.

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