Italian bread sticks recipe

Recipe for italian bread sticks in our easy yeast bread recipes collection.

Recipe ingredients

• 2 cups sifted flour
• 1 teaspoon dry yeast dissolved in 3 tablespoons warm water
• 3 tablespoons melted butter
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 1/4 cup lukewarm milk
• Sesame seeds

How to make italian bread sticks

• Place 1 cup flour in mixing bowl. Blend in yeast mixture. Knead until smooth.
• Put in floured bowl and cover with damp cloth. Leave in a warm place until double in bulk.
• Mix remaining ingredients into a smooth paste. Place on floured board and add risen dough. Knead until smooth and satiny.
• Put dough into a large floured bowl. Cover and let rise to double in bulk. Turn and knead until it does not stick to un-floured board.
• Divide into 14 parts. Shape each by rolling between hands into a rope six to seven inches long.
• Place on buttered baking sheet one inch apart. Brush with milk and sprinkle with sesame seeds.
• Bake at 425 degrees F for 6 to 7 minutes.

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