Italian herb focaccia with caramelized onions recipe

Recipe for italian herb focaccia with caramelized onions in our easy yeast bread recipes collection.

Recipe ingredients

• Set 1:
  • 2 cups water
  • 2 teaspoons dry yeast
  • 4 to 4 1/2 cups bread or all-purpose flour
  • 1 tablespoon sea salt
  • 1/4 cup olive oil, plus additional for coating dough
• Set 2:
  • 2 onions, sliced and caramelized
  • 3/4 cup shredded Asiago cheese
  • 3/4 cup shredded sharp Cheddar cheese
  • 3/4 cup shredded Gruyere cheese
  • 2 tablespoons Italian herb seasoning

How to make italian herb focaccia with caramelized onions

• Place water and dry yeast in a 5-quart mixer bowl. Let sit 5 minutes.
• Scoop in bread flour and add salt and 1/4 cup olive oil. Mix 5 to 7 minutes.
• Dough will be sticky but manageable. Cover dough well with olive oil and a damp cloth.
• When the dough has risen, take it out of the bowl and place on a 15 x 10 inch baking sheet that has been coated with olive oil.
• Push the dough outward with your hands. Let the dough rest and repeat until the dough totally covers the baking sheet and does not spring back.
• Let the dough rest on the baking sheet until it reaches double its size. While waiting, gather the set 2 ingredients.
• When dough has doubled in size, use your fingertips to dimple the dough.
• Spread caramelized onions, cheeses and herb seasoning on top of dough and push into the dough.
• Let the dough rise again until it comes up and over all the ingredients on top.
• Brush olive oil on top and bake in a 375 degrees F oven for 20 to 25 minutes or until golden brown.
• Let cool. Slice and serve.

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