Ice box potato rolls recipe

Recipe for ice box potato rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1/2 cup lukewarm water
• 1 cup milk
• 2/3 cup shortening
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 1 cup mashed potatoes
• Flour
• 2 eggs, beaten

How to make ice box potato rolls

• Dissolve yeast in lukewarm water. Scald milk and add shortening, sugar, salt and mashed potatoes.
• When cooled to lukewarm, add the dissolved yeast. Mix thoroughly and add just enough flour to make a thin batter.
• Cover and set in a warm place until double in bulk.
• Add eggs and stir in enough flour to make a stiff dough. Dough will leave sides of bowl when stirred.
• Turn out on a slightly floured board and knead thoroughly until smooth and pliable.
• Place in a greased bowl. Cover with a cloth and place in the refrigerator.
• When ready to make rolls, pinch off dough, shape, place on greased baking sheet and let rise until doubled in bulk, 1 1/2 to 2 hours.
• Bake at 400 degrees F for 15 to 20 minutes. Dough may be placed in greased muffin tins.
• Grease rolls on top and allow to rise. In baking, just as they begin to brown, brush with butter.
• Dough will keep about 1 week in refrigerator.

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