Honey bread sticks recipe

Recipe for honey bread sticks in our easy yeast bread recipes collection.

Recipe ingredients

• 1, 16 ounces, package hot roll mix
• 3/4 cup hot water
• 1/4 cup honey
• 1 egg
• 2 tablespoons butter or margarine, softened
• Cornmeal as needed
• 1 egg white
• 1 tablespoon water
• Toppings: caraway seeds, lemon pepper, grated Parmesan cheese, poppy seeds, coarse sea salt, toasted sesame seeds

How to make honey bread sticks

• Combine hot roll mix, hot water, honey, egg and butter in a large bowl.
• Prepare dough according to package directions. Cover dough with bowl and let rest 5 minutes.
• Divide dough into two equal pieces. Roll each piece on lightly floured surface into 12 x 9 inch rectangle.
• Cut each piece crosswise into 1-inch strips. Grease 17 x 14-inch baking sheet and dust with cornmeal.
• Mix egg white with 1 tablespoon water in small cup. Brush dough with mixture and sprinkle with topping of choice.
• Twist and place strips on prepared baking sheet. Cover and set in warm place to rise about 30 minutes or 21 until almost doubled in bulk.
• Bake in reheated 375 degree F oven 12 to 14 minutes or until lightly browned. Remove from baking sheet and cool on wire racks.

• Honey whole wheat bread
• Honey rolls
• Hot cross buns
• Hot water rolls
• Ice box potato rolls
• Italian bread sticks
• Italian easter bread
• Italian herb focaccia with caramelized onions

• Hamburger buns
• Hawaiian bread
• Hawaiian sweet bread
• Herb and lavender rolls
• Herbed flat bread
• Holiday sweet bread
• Homemade bread
• Homemade pineapple sweet rolls

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