Herbed flat bread recipe

Recipe for herbed flat bread in our easy yeast bread recipes collection.

Recipe ingredients

• 6 tablespoons granulated sugar
• 1 cup milk, scalded and cooled to room temperature
• 2 packages dry yeast
• 3 cups unbleached all-purpose flour
• 1/2 teaspoon salt
• 8 tablespoons butter, chilled and cut into small chunks
• 3 large egg yolks
• 4 tablespoons butter, room temperature
• 1 tablespoon olive oil
• 3 to 4 tablespoons finely chopped fresh herbs: rosemary, basil, savory and parsley
• 5 cloves garlic, peeled and put through a garlic press or finely chopped
• Pam cooking spray or additional oil
• 1 large egg white, lightly beaten, optional

How to make herbed flat bread

• In a small bowl, stir 2 teaspoons sugar into the warm milk and sprinkle yeast over the top. Let stand until foamy, 5 to 10 minutes.
• In a food processor, put remaining 1/4 cup sugar, flour, salt and butter and pulse until combined.
• Add the yeast mixture and egg yolks. Process until mixed well, 20 to 30 seconds.
• Put dough into a large bowl and cover tightly with plastic wrap. Put in refrigerator for at least 4 hours.
• Roll the dough into a this, large irregular circle or 3 smaller circles.
• Spread the soft butter over the dough and sprinkle with herbs and garlic.
• Fold the dough in half and roll up the edges to seal.
• Spray a large cookie sheet with cooking spray and place dough on it.
• Cover with a clean cloth and let rise until not quite doubled, about 45 to 55 minutes.
• Brush bread with beaten egg white for a shiny top and bake until golden and serve warm.

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