Good bread recipe

Recipe for good bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1/4 cup lukewarm water
• 1 teaspoon granulated sugar
• 4 teaspoons dry yeast
• 2 cups buttermilk, scalded
• 1/4 cup butter
• 3 tablespoons molasses, honey or sugar
• 1/8 teaspoon baking soda
• 2 teaspoons salt
• 1/2 cup tofu, crumbled, optional
• 1 egg, slightly beaten
• 1/3 cup mexican pumpkin seeds, chopped
• 1/3 cup sunflower seeds, whole or chopped
• 1/4 cup sesame seeds
• 2 tablespoons poppy seeds
• 2 tablespoons wheat germ
• 1/4 cup natural bran
• 1/4 cup rolled oats
• 1 cup dark rye flour
• 1 cup whole wheat flour
• 3 to 4 cups white all-purpose flour

How to make good bread

• Mix water and sugar together. Sprinkle yeast on top and let stand in a warm place for 20 minutes.
• Meanwhile, scald milk and stir in butter, molasses, soda and salt. Allow to cool to lukewarm, then stir in tofu, egg and yeast mixture.
• Add seeds, wheat germ, bran, oats, rye flour and whole wheat flour. Add enough white flour to form a dough which can be handled.
• Turn out onto a floured board and knead 200 times. Form into a ball and place into a greased mixing bowl.
• Grease top of ball. Cover with a dry towel and allow to rise in a warm place until almost double in volume. Punch down. Let rest for 10 minutes.
• Preheat oven to 375 degrees F. Form dough into 2 large loaves and place in greased 9 x 5 inch loaf pans. Cover and allow to rise until almost double in volume.
• Bake for 40 to 45 minutes or until loaves sound hollow when tapped. Turn out of pans and cool on a rack.

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