Golden honey rolls recipe

Recipe for golden honey rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1/2 cup cooking oil
• 2 tablespoons honey
• 3 1/4 cups flour
• 1 package active dry yeast
• 1 tsp salt
• 2 eggs, reserving white for topping
• Topping:
  • 1/3 cup granulated sugar or powdered sugar
  • 2 tablespoons margarine, softened
  • 1 tablespoon honey
  • 1 reserved egg white

How to make golden honey rolls

• In a small saucepan, heat milk, oil and honey until 120 to 130 degrees F.
• In a large bowl, blend 1 1/2 cups flour, yeast, salt, eggs and warm liquid until moistened.
• Beat 3 minutes at medium speed. Stir in remaining 1 3/4 cups flour. Dough will be soft and sticky.
• Cover, let rise in warm place until double in size, 50 to 60 minutes.
• Generously grease two 8 or 9 inch round cake or pie pans. Stir dough down, beating 30 seconds.
• Drop tablespoon of dough side by side in single layer in prepared pans, making about 10 rolls per pan.
• Combine topping ingredients and drizzle half over rolls. Cover, let rise again until doubled in size, 20 to 30 minutes.
• Preheat oven to 350 degrees F. Drizzle remaining topping over rolls before baking.
• Bake 25 minutes until golden brown. Immediately remove from pans.

• Good bread
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• Holiday sweet bread
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• French onion bread
• Fried bread
• Frosted cinnamon rolls
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• German dark rye bread

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