German dark rye bread recipe

Recipe for german dark rye bread in our easy yeast bread recipes collection.

Recipe ingredients

• 3 cups sifted all-purpose flour
• 2 envelopes active dry yeast
• 1/4 cup cocoa powder
• 1 tablespoon caraway seed
• 2 cups water
• 1/3 cup molasses
• 2 tablespoons butter or margarine
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• 3 to 3 1/2 cups flour

How to make german dark rye bread

• In large mixer bowl, combine all-purpose flour, yeast, cocoa and caraway seed until well blended.
• In a saucepan, combine water, molasses, butter, sugar and salt. Heat until just warm, stirring occasionally.
• Add to dry mixture. Beat at low speed with electric mixer for 1/2 minute, scraping sides of bowl constantly.
• Beat 3 minutes at high speed. By hand, stir in enough rye flour to make a soft dough.
• Turn onto floured surface. Knead until smooth, about 5 minutes. Cover. Let sit 20 minutes.
• Punch down and divide dough in half. Shape each half into a round loaf.
• Place in greased 8 inch pie plates. Brush surface of loaves with a little cooking oil.
• Slash tops of loaves with sharp knife. Let rise until double, 45 to 60 minutes.
• Bake in a 400 degree F oven for 25 to 30 minutes. Remove from pans to wire racks to cool.

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