Frosted cinnamon rolls recipe

Recipe for frosted cinnamon rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 1/4 cup water
• 1/4 cup butter, softened
• 1 egg
• 1 teaspoon salt
• 4 cups bread flour
• 1/4 cup instant vanilla pudding mix
• 1 tablespoon granulated sugar
• 1 tablespoon active dry yeast
• 1/4 cup butter, softened
• 1 cup packed brown sugar
• 2 teaspoons ground cinnamon
• Frosting:
  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners sugar
  • 1 1/2 teaspoons milk
  • 1/2 teaspoon vanilla extract

How to make frosted cinnamon rolls

• Place first 9 ingredients into a bread machine in the order suggested by manufacturer.
• Select dough setting. Check dough after 5 minutes of mixing, adding 1 to 2 tablespoons of water or flour if needed.
• When cycle is completed, turn dough onto lightly floured surface.
• Roll into a 17 x 10 inch rectangle. Spread with butter. Sprinkle with brown sugar and cinnamon.
• Roll up jellyroll style, starting from a long side. Pinch seam to seal. Cut into 21 slices.
• Place 12 slices, cut side down, in a greased 13 x 9 inch baking pan and 9 rolls in a 9-inch square baking pan.
• Cover. Let rise in a warm place until doubled, about 45 minutes.
• Bake at 350 degrees F for 20 to 25 minutes or until golden brown. Cool on wire racks for 5 minutes.
• In a mixing bowl, beat frosting ingredients. Frost warm rolls. Store in refrigerator.

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