Foccacia recipe

Recipe for foccacia in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1 cup warm water
• 2 teaspoons granulated sugar
• 3/4 teaspoon salt
• 1/4 cup olive oil
• 2 2/3 to 3 cups flour
• 4 garlic cloves, minced
• 1/4 cup parmesan cheese
• Fresh or dried rosemary leaves

How to make foccacia

• Dissolve yeast in water. Let stand until bubbly. Stir in sugar, salt and olive oil.
• Add 2 cups flour and beat until elastic. Stir in 2/3 cup more flour. Knead for 10 to 15 minutes.
• Put into a greased bowl. Turn over to coat well. Cover and let rise for 1 hour.
• Heat 1/4 cup oil. Add garlic and cook until soft and yellow. Set aside.
• Punch dough down and knead briefly. Roll with a rolling pin and stretch to fit a greased 15 x 10-inch cookie sheet.
• Pierce dough with the end of a wooden spoon at 1-inch intervals. Drizzle garlic and oil all over.
• Sprinkle with Parmesan cheese and rosemary. Let rise, covered, for 10 to 15 minutes. Bake at 400 degrees F for 15 to 18 minutes.

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