Flower pot herb loaves recipe

Recipe for flower pot herb loaves in our easy yeast bread recipes collection.

Recipe ingredients

• 1 pound all-purpose flour
• 1 ounce fresh yeast
• 2/3 cup lukewarm milk
• Pinch of granulated sugar
• 2 onions, chopped finely
• 1 clove garlic, crushed
• 2 ounces butter
• 2 large eggs, beaten
• 1/2 teaspoon salt
• Pinch of grated nutmeg
• 2 teaspoons dried dill
• 1/2 teaspoon ground rosemary
• 2 new, 4 inch, clay flower pots

How to make flower pot herb loaves

• Grease the flower pots. Sift the flour into a bowl and form a well in the center.
• Combine yeast, milk and sugar in a bowl and leave for a few minutes, then pour into well.
• Sprinkle a little flour over, cover and leave in a warm place for 15 to 20 minutes.
• Melt butter and mix with eggs, salt, nutmeg, dill and rosemary. Add onion.
• Mix everything with the flour and yeast liquid and knead well, until smooth and elastic.
• Cover and leave to stand until doubled in size.
• Knead again lightly and put half the dough in each flower pot.
• Let rise for 20 minutes or so. Preheat oven to 400 degrees F.
• Brush surface of dough with water and sprinkle lightly with aniseed or fennel, if desired.
• Bake for 35 to 40 minutes.

• Flower pot walnut bread
• Foccacia
• Foolproof french bread
• French bread
• French onion bread
• Fried bread
• Frosted cinnamon rolls
• Garlic cumin bread

• Dilly casserole bread
• Easy bread
• Easy rolls
• Easy rosemary focaccia
• Eggnog bread
• English muffin bread
• English muffins
• Fiesta focaccia

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact