English muffins recipe

Recipe for english muffins in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1/4 cup warm water
• 1 cup milk, scalded
• 3 tablespoons butter
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 4 cups sifted flour, divided
• 1 egg, lightly beaten
• Cornmeal

How to make english muffins

• Dissolve yeast in warm water. Combine milk, butter, sugar and salt.
• Cool milk mixture to lukewarm and stir in thoroughly 2 cups flour.
• Add yeast and egg, beating thoroughly. Add remaining flour or enough to make moderately soft dough.
• Turn out on lightly floured board and knead until smooth and satiny.
• Place dough in buttered bowl, butter surface slightly and cover with light towel.
• Let rise in warm place until double in bulk, about 1 hour. Punch down. Let rest for 10 minutes.
• Roll out 1/4 inch thick on board lightly covered with cornmeal. Cut into 3-inch rounds.
• Sprinkle tops with cornmeal, cover with dry towel and let rise on board about 45 minutes or until double in bulk.
• Bake slowly on ungreased heavy griddle. Bake each side 7 to 8 minutes.

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