English muffin bread recipe

Recipe for english muffin bread in our easy yeast bread recipes collection.

Recipe ingredients

• 5 cups all-purpose flour, unsifted
• 1 1/2 teaspoons active dry yeast
• 1 1/2 teaspoons salt
• 1 tablespoon granulated sugar
• 1 1/2 tablespoons vegetable oil
• 2 cups very warm water
• Butter and corn meal for pans

How to make english muffin bread

• In a large bowl mix dry ingredients and corn oil. Pour in 2 cups water and mix thoroughly.
• Cover the bowl with plastic wrap and a towel. Let stand at room temperature overnight or at least 6 hours.
• The dough will more than double and then may fall again somewhat, which is normal.
• Generously butter 2, 7 1/2 x 3 1/2 inch, bread pans and sprinkle with corn meal.
• Divide dough, without kneading, into 2 portions and place in pans. Preheat oven to 350 degrees F.
• Cover and let rise for 1 1/2 to 2 hours or until double in bulk.
• Bake for 1 hour. Cool on rack in pans.

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