Easy rosemary focaccia recipe

Recipe for easy rosemary focaccia in our easy yeast bread recipes collection.

Recipe ingredients

• 1, 16 ounces, ball pizza dough
• 3 tablespoons extra virgin olive oil
• 1/2 cup grated extra sharp white Cheddar or mozzarella cheese
• 2 tablespoons fresh rosemary
• 1 teaspoon coarse salt

How to make easy rosemary focaccia

• Preheat oven to 400 degrees F. Lightly flour a work surface.
• Roll the pizza dough to about 1/2 inch thick.
• Place the dough on a baking sheet. Brush liberally with olive oil.
• Scatter the grated Cheddar, rosemary and salt on top.
• Puncture the dough with a fork to keep it from bubbling.
• Place it in the oven for 20 to 25 minutes, until golden.
• Cut into serving pieces. Serve warm or at room temperature.

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