Crusty home style bread bowls recipe

Recipe for crusty home style bread bowls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup water
• 2 3/4 cups bread flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/2 teaspoons bread machine yeast
• 1 egg yolk
• 1 tablespoon water

How to make crusty home style bread bowls

• Measure carefully, placing all ingredients except egg yolk and 1 tablespoon of water into the bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle.
• Grease the outsides of six 10 ounces Pyrex custard cups. Place the cups upside down on an ungreased cookie sheet.
• Divide the dough into 6 equal pieces. Pat or roll each piece into a 7 inch circle on a lightly floured surface.
• Shape the dough circles over the outsides of the prepared custard cups. Do not allow the dough to curl under the edges of the custard cups.
• Cover and let rise in a warm place for 15 to 20 minutes or until slightly puffy.
• Heat the oven to 375 degrees F. Mix the egg yolk and 1 tablespoon of water. Brush gently over the bread bowls.
• Bake for 18 to 22 minutes or until the bread bowls are golden brown.
• Carefully lift the bread bowls off the custard cups. Cool the bread bowls upright on a wire rack.
• Fill with beef stew, chicken a la king, chili or other thick soup or stew.

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