Cottage cheese dinner rolls recipe

Recipe for cottage cheese dinner rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 2 packages dry yeast
• 1/2 cup lukewarm water
• 2 cups small curd cottage cheese
• 1/4 cup granulated sugar
• 2 eggs, slightly beaten
• 1/2 teaspoon baking soda
• 2 teaspoons salt
• 4 cups all-purpose flour

How to make cottage cheese dinner rolls

• Dissolve yeast in lukewarm water. Heat cottage cheese to lukewarm in saucepan.
• Combine cottage cheese, yeast, sugar, eggs, baking soda and salt in bowl. Stir in enough flour to make a soft dough.
• Place in greased bowl, turning to grease surface. Let rise, covered, in warm place for 1 1/2 hours or until doubled in bulk.
• Punch dough down. Divide into 2 portions. Shape each portion into 12 rolls. Roll in additional flour.
• Place in two greased 8-inch baking pans. Let rise in warm place until doubled in bulk. Bake at 350 degrees F for 20 minutes.

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