Cottage cheese dill bread recipe

Recipe for cottage cheese dill bread in our easy yeast bread recipes collection.

Recipe ingredients

• 2 packages dry yeast
• 2 teaspoons granulated sugar
• 1/2 cup warm water
• 2 cups small-curd cottage cheese
• 2 eggs, beaten
• 2 tablespoons granulated sugar
• 2 tablespoons dried whole dill weed
• 2 tablespoons finely chopped onion
• 1 teaspoon baking powder
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• Butter or margarine, melted

How to make cottage cheese dill bread

• Dissolve yeast and 2 teaspoons sugar in warm water. Let stand 5 minutes.
• Combine cottage cheese and next 6 ingredients in a large mixing bowl. Stir well.
• Gradually stir in enough flour to make a soft dough. Turn dough out onto a well-floured surface, and knead 8 to 10 minutes or until smooth and elastic.
• Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place free from drafts, one hour or until doubled in bulk.
• Punch dough down, and divide in half. Shape each portion into a loaf. Place in two well-greased 9 x 5-inch loaf pans.
• Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk.
• Bake at 350 degrees F for 30 to 35 minutes or until loaves sound hollow when tapped.
• Remove loaves from pans. Brush with melted butter. Cool completely on wire racks.

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