Coffee can bread recipe

Recipe for coffee can bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup warm milk
• 1 package yeast
• 2 tablespoons granulated sugar
• 2 teaspoons salt
• 4 cups flour
• 1/4 cup vegetable oil
• 2 eggs

How to make coffee can bread

• Dissolve yeast in milk. Put 2 cups flour in a bowl and blend in the yeast mixture.
• Mix in oil, eggs, sugar and salt. Add enough flour so that dough is not sticky.
• Knead until elastic, but light, about 10 minutes. Press into a greased one-pound coffee can.
• Put plastic lid on coffee can and let rise for 1 hour or until lid pops off can.
• Bake, uncovered, at 375 degrees F for 20 to 25 minutes. Let stand a few minutes. Unmold.

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