Cobblestone bread recipe

Recipe for cobblestone bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1 cup warm water
• 3 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 2 tablespoons vegetable oil
• 1/3 cup butter, softened
• 1 large slightly beaten egg
• 1 teaspoon salt

How to make cobblestone bread

• Soften yeast in warm water. Set aside.
• Place steel blade in work bowl of food processor, add 2 cups flour, the sugar and 1 teaspoon salt.
• Add half the yeast mixture. Process with 4 on/off turns.
• Add the remaining yeast mixture and the oil. Process 4 more on/off turns.
• Add 1 cup of the remaining flour. Process 4 more on/off turns.
• Turn the machine on again and process about 15 seconds or until ball of dough forms. Do not process more than 60 seconds.
• If dough seems sticky to the touch, add a little of the remaining flour. Process with 1 or 2 on/off turns.
• Place ball of dough in a lightly greased bowl. Turn once to grease surface.
• Cover. Let rise until double, 45 to 60 minutes.
• Punch dough down. Place dough in food processor bowl, add butter and egg. Process with 3 or 4 on/off turns.
• Mixture will not be completely blended and will look lumpy. Do not overmix. Turn into greased bread pan.
• Bake at 400 degrees F for 30 to 35 minutes or until done. Remove from pan and cool on wire rack.

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