Classic dinner rolls recipe

Recipe for classic dinner rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 packages Active Dry or RapidRise yeast
• 1 1/2 teaspoons salt
• 3/4 cup warm milk
• 1/2 cup warm water
• 1/3 cup butter or margarine, softened
• 2 eggs
• Poppy or sesame seeds, optional

How to make classic dinner rolls

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and salt.
• Gradually add warm milk, warm water, and butter to dry ingredients.
• Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• Add 1 egg and 1/2 cup flour. Beat 2 minutes at high speed, scraping bowl occasionally.
• With spoon, stir in enough remaining flour to make soft dough.
• Grease top. Cover tightly with plastic wrap and refrigerate 2 to 24 hours.
• Remove from refrigerator. Punch dough down. Remove dough to lightly floured surface. Shape as desired.
• Place rolls, about 2 inches apart, on greased baking sheets.
• Cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
• Beat remaining egg. Brush on rolls. If desired, sprinkle with poppy or sesame seed.
• Bake at 375 degrees F for 15 to 20 minutes or until golden brown.
• Remove from sheets or pans. Cool on wire racks.

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