Cinnamon rolls recipe

Recipe for cinnamon rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 3/4 cup milk, warmed
• 1 large egg
• 3 cups bread flour
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 4 tablespoons margarine
• 2 teaspoons active dry yeast
• 1/2 cup margarine, softened
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins

How to make cinnamon rolls

• For bread machine, set for dough, add all first ingredients and take out when dough is ready.
• Otherwise, make dough and let dough set for first rising. Take dough and knead for about 1 minute. Let rest for 15 minutes.
• Roll dough into rectangle about 10 x 15 inches. Spread 1/3 cup margarine over dough to within 1 inch of edges. Sprinkle sugar, cinnamon, nutmeg and raisins evenly over dough.
• Roll dough up tightly on long side. Press edges together to seal.
• With a knife or dental floss slide about 8 to 10 inches of dental floss under the log.
• Crisscross ends over the top and it will cut neatly through the dough.
• Cut roll into 1 inch pieces. Place rolls into a greased 13 x 9 inch baking pan.
• Cover and let rise until double in size, about 30-45 minutes.
• Bake in 375 degree F oven for 20 to 25 minutes until golden brown.
• Cool in pan or on rack for about 10-15 minutes.
• Drizzle with icing made by combining 1 cup powdered sugar with 1 to 2 tablespoons of milk and 1/2 teaspoon vanilla extract.

• Classic dinner rolls
• Cobblestone bread
• Coffee can bread
• Cottage cheese dill bread
• Cottage cheese dinner rolls
• Cream cheese bread
• Cream cheese and butter cinnamon roll icing
• Crusty home style bread bowls

• Casserole rye bread
• Cheese bread
• Cheese pepper bread
• Cheesy potato casserole bread
• Chelsea buns
• Chocolate cinnamon rolls
• Cinnamon cocoa breakfast rolls
• Cinnamon oatmeal bread with icing

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