Cheese pepper bread recipe

Recipe for cheese pepper bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package dry yeast
• 1/4 cup hot water
• 2 1/3 cups flour, divided
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1/4 teaspoon baking soda
• 1 cup sour cream
• 1 egg
• 1 cup grated Cheddar cheese
• 1/2 teaspoon pepper

How to make cheese pepper bread

• Grease 2, 1 pound, coffee cans. In large mixing bowl, dissolve yeast in hot water.
• Add 1 1/3 cups of the flour. Add salt, sugar, baking soda, sour cream and egg.
• Blend 1/2 minute on low speed, scraping bowl constantly.
• Beat 2 minutes on high speed, scraping bowl occasionally.
• Stir in remaining flour, cheese and pepper. Divide batter between cans.
• Let rise in warm place for 50 minutes.
• Bake at 350 degrees F for 40 minutes or until golden brown.
• Immediately remove from cans. Cool slightly before slicing.

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