Casserole bread recipe

Recipe for casserole bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 3 tablespoons granulated sugar
• 1 tablespoon salt
• 1 1/2 tablespoons shortening
• 1 cup warm water
• 2 packages yeast
• 4 1/2 cups unbleached white flour

How to make casserole bread

• Scald the milk and stir in the sugar, salt and shortening. Cool the mixture to lukewarm.
• Pour the warm water into a large bowl and sprinkle with the yeast. Stir until the yeast is dissolved.
• Stir in the cooled milk mixture. Add the flour and stir until well blended, about 2 minutes.
• Cover and let the mixture rise in a warm place until more than doubled in bulk, about 40 minutes.
• Stir the batter down and beat for 30 seconds. Pour the batter into a greased 1 1/2-quart casserole.
• Bake at 375 degrees F for 50 to 60 minutes.

• Casserole rye bread
• Cheese bread
• Cheese pepper bread
• Cheesy potato casserole bread
• Chelsea buns
• Chocolate cinnamon rolls
• Cinnamon cocoa breakfast rolls
• Cinnamon oatmeal bread with icing

• Brioche
• Buttered popcorn bread
• Butterflake rolls
• Butterhorn rolls
• Buttermilk pan rolls
• Butterscotch rolls
• Cake mix cinnamon rolls
• Caramel pecan sticky rolls

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact