Casserole rye bread recipe

Recipe for casserole rye bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 cup milk
• 3 tablespoons granulated sugar
• 1 tablespoon salt
• 1 1/2 tablespoons butter
• 1 cup warm water
• 2 packages dry yeast
• 3 cups white flour
• 1 1/2 cups rye flour

How to make casserole rye bread

• Heat milk, sugar, salt and butter together and cool to lukewarm.
• Measure warm water and dry yeast into a bowl. Stir until dissolved.
• Stir in lukewarm milk mixture and flours. Beat until well blended.
• Cover and let rise free from draft about 50 minutes or until double in bulk.
• Stir batter down and beat vigorously about 30 seconds.
• Turn into a well-greased 1 1/2-quart round bottom casserole.
• Brush carefully with milk and bake uncovered for about 1 hour at 375 degrees F.
• Butter top well after baking.

• Cheese bread
• Cheese pepper bread
• Cheesy potato casserole bread
• Chelsea buns
• Chocolate cinnamon rolls
• Cinnamon cocoa breakfast rolls
• Cinnamon oatmeal bread with icing
• Cinnamon rolls

• Buttered popcorn bread
• Butterflake rolls
• Butterhorn rolls
• Buttermilk pan rolls
• Butterscotch rolls
• Cake mix cinnamon rolls
• Caramel pecan sticky rolls
• Casserole bread

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact