Cake mix cinnamon rolls recipe

Recipe for cake mix cinnamon rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 3, 0.25 ounces, packages active dry yeast
• 2 1/2 cups warm water
• 1, 14.5 ounces, box white cake mix
• 4 1/2 cups all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup butter, melted
• 1/3 cup granulated sugar

How to make cake mix cinnamon rolls

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour. Stir to combine.
• Add the remaining flour, 1/2 cup at a time, stirring well after each addition.
• When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
• Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
• Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
• Punch down the dough and turn it out onto a lightly floured surface. Roll the dough into a 10 x 16-inch rectangle.
• Spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon.
• Starting from one of the long sides, roll up the rectangle and cut into 1 inch wide rolls. Preheat oven to 375 degrees F.
• Grease a 9 x 13-inch baking pan. Pour the melted butter into a small bowl and mix the white sugar and pecans in another small bowl.
• Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan.
• Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
• Bake at 375 degrees F for 20 minutes or until rolls are golden.

• Caramel pecan sticky rolls
• Casserole bread
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• Cheese bread
• Cheese pepper bread
• Cheesy potato casserole bread
• Chelsea buns
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• Butterscotch rolls

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