Butterhorn rolls recipe

Recipe for butterhorn rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package yeast
• 1/3 cup water
• 1/2 cup milk, scalded
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 egg
• 2 1/4 cups flour

How to make butterhorn rolls

• Dissolve yeast in water. Cool milk and add it with eggs, salt, sugar and then flour. Mix and knead. Let rise until double in size.
• Roll out in circles and brush with melted butter or margarine. Cut in pie-shape wedges. Roll up. Brush with oleo again. Let rise.
• Bake for 15 minutes at 400 degrees F or until golden brown.

• Buttermilk pan rolls
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• Bread of the dead
• Black bread
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• Bride biscuits
• Brioche
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• Butterflake rolls

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