Butterflake rolls recipe

Recipe for butterflake rolls in our easy yeast bread recipes collection.

Recipe ingredients

• 1/4 cup room temperature water
• 2 packages dry yeast
• 1/2 cup granulated sugar
• 1/2 cup shortening, melted
• 1 cup warm water
• 3 beaten eggs
• 4 1/2 cups flour
• 2 teaspoons salt

How to make butterflake rolls

• Mix all ingredients with spoon. Cover. Place in refrigerator overnight.
• Next morning roll out dough and spread with butter.
• Fold over and roll three times spreading with butter each time.
• Cut into 1 1/2 inch squares and dip in butter.
• Place rolls into muffin tins and let rise 2 hours.
• Bake 10 minutes at 400 degrees F.

• Butterhorn rolls
• Buttermilk pan rolls
• Butterscotch rolls
• Cake mix cinnamon rolls
• Caramel pecan sticky rolls
• Casserole bread
• Casserole rye bread
• Cheese bread

• Butter buns
• Bread of the dead
• Black bread
• Bolillos
• Bread bowls
• Bride biscuits
• Brioche
• Buttered popcorn bread

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