Buttered popcorn bread recipe

Recipe for buttered popcorn bread in our easy yeast bread recipes collection.

Recipe ingredients

• 1 package yeast
• 1 1/2 cups warm water
• 1/4 teaspoon ginger
• 1/4 teaspoon granulated sugar
• 2 1/2 cups flour
• 2 teaspoons wheat germ
• 1 tablespoon butter flavoring
• 1 1/4 teaspoons salt
• 1 tablespoon oil
• 5 cups popcorn, crushed

How to make buttered popcorn bread

• Dissolve yeast in warm water. Set aside.
• In a bowl, combine ginger, sugar, flour, wheat germ, butter flavoring, salt and oil.
• Add the yeast mixture and knead until smooth and satiny, about 10 minutes.
• Knead in crushed popcorn. Allow to rise, covered, in a warm place for 2 hours.
• Punch down. Place in a greased loaf pan and allow to rise until doubled in bulk, about 1 hour.
• Bake at 350 degrees F for 20 to 30 minutes or until golden brown.

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