Brioche recipe

Recipe for brioche in our easy yeast bread recipes collection.

Recipe ingredients

• 1/2 cup lukewarm milk
• 1 package dry yeast
• 1/2 cup butter, melted
• 2 eggs
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 1/2 cups flour, divided
• Melted butter

How to make brioche

• Place milk and yeast in mixing bowl. Let stand 5 minutes.
• Stir well. Add butter, eggs, sugar, salt and 1 cup of the flour. Beat well.
• Add remaining flour to make a soft dough. Beat until smooth. Cover and let rise until doubled.
• Punch down. Let rise again. Punch down. Knead lightly to form smooth ball.
• Reserve a piece of dough the size of an egg. Place remainder in a large well-greased mold.
• Make an indentation in the top of dough. Place the egg-size piece in the indentation. Let rise until double in size.
• Baste top with melted butter. Sprinkle with extra sugar.
• Bake brioche about 45 minutes at 375 degrees F or until browned.

• Buttered popcorn bread
• Butterflake rolls
• Butterhorn rolls
• Buttermilk pan rolls
• Butterscotch rolls
• Cake mix cinnamon rolls
• Caramel pecan sticky rolls
• Casserole bread

• Banana yeast bread
• Basque sheepherder bread
• Butter buns
• Bread of the dead
• Black bread
• Bolillos
• Bread bowls
• Bride biscuits

Pagination   [1]   [2]   [3]

Yeast bread recipes  •  yeast-bread-recipes.com © 2010

Sitemap  •   Privacy policy  •   Contact